Hygiene is a key factor in offering food in reusable packaging
It’s estimated that less than 1% of single-use drink cups get recycled, even if put in a recyclable wate bin. This is because they are made from mixed materials, making them more difficult to recycle, so end up in landfill.
As governments, businesses and consumers are becoming more and more conscious about planet health, there is a constant want and need for implementing more sustainable practices. One example of this is the EU Directive on single-use- plastics (SUP), where individual EU member states are changing their packaging laws and regulations, leading to foodservice operators needing to offer reusable wares as an alternative to single-use wares. With the implementation of new regulations, correct cleaning and disinfection are critical factors for ensuring food safety and maintaining the lifespan of the reusable food and beverage containers.
Cleaning of reusable wares and food packaging
Correct cleaning and disinfection are critical factors for ensuring food safety and maintaining the lifespan of the reusable food and beverage containers.
Find below a collection of relevant information and materials that will help guide you to implementing and maintaining a clean and safe reusable warewashing operation.
Reusable warewashing support guide
From our experts: Hygiene of different types of wares
Reusable Wares Cleaning Program for Quick Service Restaurants
On Demand Webinar: Reusables the new way?
On Demand Webinar: Do reusable wares provide additional value?
Hygienic washing of multi-use plastic tableware
Reusable Wares Cleaning Solutions From Ecolab
Apex: Machine Warewashing
Solids: Machine Warewashing
Liquid: Machine Warewashing
Additional Programs to Support Foodservice Businesses
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